Why Ceramic Pots are good for Your Health ?

Non-Toxic Material: High-quality ceramic pots are typically made from natural clay, which is free from harmful substances like lead, cadmium, and other heavy metals. This ensures that no toxic elements leach into your food during the cooking process, making ceramic pots a safe choice.

Heat Distribution: Ceramic has excellent heat retention and distribution properties. When heated, ceramic pots evenly distribute heat throughout the food, ensuring uniform cooking. This property helps in preventing hot spots and allows food to cook thoroughly without the risk of burning.

Slow, Gentle Cooking: Ceramic pots are known for their ability to cook food at lower temperatures over a longer period. This slow and gentle cooking method helps retain the nutrients in the food, as compared to rapid cooking methods that may cause nutrient loss. Additionally, slow cooking can enhance flavors and result in tender, succulent dishes.

- Kripanti Maity (Stonekarts)